ijazzglobal.com's Smooth Sunday Brunch
Welcome to
ijazzglobal.com’s ‘Smooth Sunday Champagne Brunch’ at the Moshulu
Enjoy
unlimited champagne to complement our three-course Sunday brunch.
After selecting your entrée from either the Good Morning or Good
Afternoon sections, please visit our First Course Buffet & Grand Dessert
Display
as often as you desire.
Three-Course Brunch $35 per person
Complementary Champagne, Mimosas, Bellinis, & Kir Royales
Coffee & Tea Selection
First Course
Assorted Bagels, Petite Danishes
Muffins and Assorted Pastries
Boutique Preserves, Jams and Jellies
House Made Whipped Cream Cheeses
Scallion, Cinnamon, Smoked Salmon
Butternut Squash Soup
Maine Lobster Bisque
Seasonal Fresh Fruit
Tahitian Vanilla Yogurt
House Made Granola
Second Course
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Antipasto
Assorted Cured Meats
Imported and Domestic Cheeses
Stuffed Cherry Peppers
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Calabro
Fresh Mozzarella
Roma
Tomatoes
Basil Pesto
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Greek
Orzo Salad
Heirloom
Cherry Tomatoes, Cucumbers
Kalamata
Olives, Feta Cheese
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House Made Potato Salad
Chive Crème Fraîche, Fine Herbs
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Artisan Salad Station
Mixed Seasonal Greens
Romaine Lettuce, Baby Spinach
Traditional Accompaniments
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Moshulu Dessert
Buffet
A fine selection of cakes, tarts, European-style tortes
Finger pastries, petite fours, and tartlets
~ and ~
Our Chocolate Fountains
Flowing with Belgian dark and white chocolate
Sweet strawberries, marshmallows, graham crackers
Pretzels, cookies, shortbreads, ladyfingers and dried fruits
Good Morning Entrees
Good Morning Selections Marked With A ** Are Served with
Smoked Bacon & Country Breakfast Sausage
Eggnog Brioche French Toast
Tahitian Vanilla Roasted Anjou Pears, Roasted Pecans
Almond Streusel, Apple Cider Maple Syrup**
Big Stack of Buttermilk Pancakes
Cinnamon Mascarpone, Pumpkin Crème Anglaise
Haagen Dazs Butter Pecan Ice Cream, Warm Pennsylvania Maple Syrup
**
Chocolate Belgian Waffles
Autumn Spiced Morello Cherries, Toasted Almonds
Candied Orange Zest, Amaretto Cream Chantilly **
Three Egg Omelet
Slow Roasted Short Ribs, Grilled Red Onion, Goat Cheese
Tomato, Roasted Red Peppers, Baby Arugula
Moshulu Omelet
Berkshire Heritage Bacon, Caramelized Texas 1015 Onions
Boursin Cheese, Heirloom Cherry Tomatoes, Home Fries
Huevos Rancheros
Lancaster Sunny Side Up Eggs, Fresh Corn Tortillas
Cheddar and Monterey Jack Cheese, Black Bean Salsa
Guacamole, Cilantro Crème Fraiche, Ranchero Sauce
The Moshulu
Restaurant has made a commitment to support Pennsylvania’s Buy Fresh, Buy Local
program. Our seasonal menu celebrates regional ingredients that are sourced
from local farmers, providing the
freshest food made
from sustainable, organic agriculture.
Good Afternoon
Entrees
Chicken and Spinach Lasagna
Three Cheese, Oven Dried Tomatoes, Wild
Mushrooms
Cognac Porcini Cream
Pistachio Crusted Maine Diver Scallops
Wild Mushroom and Butternut Squash Risotto
Shallot Roasted Spinach, Heirloom Cider Jus
Medallions of Filet Mignon
Horseradish Yukon Gold Potato Puree, Green Asparagus
Cabernet Thyme Jus
Blackened Jail Island Salmon
Lancaster White Cheddar Mac 'N Cheese Winter Greens, Tomato Saffron Broth
House Made Pumpkin Tortelloni
Roasted Anjou Pear, Autumn Spiced Cranberries
Brown Butter Swiss Chard, Heirloom Cider Jus
Fish and Chips
Tempura Battered Tilapia
Old Bay Dusted Hand Cut Chips
Caper Remoulade, Napa Valley Vegetable Slaw
A 20% Gratuity will
be Added to Your Final Bill
Executive Chef ~
Ralph Fernandez
Sous Chef~Justin
Ridgeway
Sous Chef ~ Fred Ryan
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